Chinese Yam Pumpkin Porridge
- 80 grams – White Rice
- 50 grams – Chinese Yam
- 200 grams – Pumpkin
- Adequate amount of Salt for flavouring
- 1000 ml – Filtered Water
- Wash the rice clean and soak it in water for 2 hours, then set it aside.
- Peel the skin of the Chinese yam and slice them, soak them in water; peel the skin of the pumpkin and cut it into smaller pieces, then set it aside.
- Put all the ingredients into the small container, add in water, close the lid, and then select the “BB Porridge” function. You can then enjoy when it is done.