Chinese Yam Pumpkin Porridge

  • 80 grams – White Rice
  • 50 grams – Chinese Yam
  • 200 grams – Pumpkin
  • Adequate amount of Salt for flavouring
  • 1000 ml – Filtered Water


  1. Wash the rice clean and soak it in water for 2 hours, then set it aside.
  2. Peel the skin of the Chinese yam and slice them, soak them in water; peel the skin of the pumpkin and cut it into smaller pieces, then set it aside.
  3. Put all the ingredients into the small container, add in water, close the lid, and then select the “BB Porridge” function. You can then enjoy when it is done.