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2019-06-12
in
Toros Heating Blender
by
webbit
Korean Multi-Purpose Sauce Paste
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Ingredients
Ingredients
225 Millimetre – Korean Soy Sauce
1/2 (Half) – Pear (Brown Peel/Skin)
1 – Yellow Onion
200 Millimetre – Water
60 Grams – Sugar
4 Clove – Garlic
Method
Firstly peel the skin of the Pear, then the onion, and cut them into small bite pieces.
Put all the ingredients into the Heating Blender jar and select the “Grind” option. When the texture is smooth, then it is ready to be used.
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